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Thanksgiving Turkey

November 21, 2012

My favorite way to prepare the turkey is by brining. For the past three years I have been using Alton Brown’s method [#1] with great success. But this year I thought I would spice it up and take a cue from Shawnda of Confection’s of a Foodie Bride and try two different methods on two seperate birds. Here’s hoping they turn out!

1. Alton Brown’s Brine 2. Sweet Tea and Citrius Brine 3. Salted Herb method

To see my entire menu for the big day: Appetizers, Side Dishes and Dessert

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